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Snohomish County's Voice and Vision Magazine

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Butter Biscuits

Mix in bowl:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Cut in 1/4 cup butter till mixture resembles crumbs. Combine 1 beaten egg & 1/4 cup milk. Add to dry mixture & stir till moistened. Melt 1/8 cup butter in small 9” cast iron pan over even, low coals. Bake with lid on. Flip biscuits after about 10 minutes (time depends on heat). Bake another 5 minutes. Enjoy!

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WELCOME Magazine is a luxury travel, business, and leisure publication that informs and entertains readers about the culture, the people, and the considerable business opportunities in the region.

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