
Avocado Quinoa Salad
Ingredients:
- 1 c. quinoa
- 1 tsp. salt
- 1 tsp. turmeric
- 1 large head cauliflower
- 1 small onion
- 1 tsp. curry powder
- 3 tbsp. safflower oil
- 1 can (15 oz.) chickpeas
- ¼ lb. spinach
Dressing:
- 1 avocado
- ½ a bunch cilantro
- ¼ c. lemon juice
- ½ c. filtered water
- 1 tbsp. agave
- 1 ½ tsp. cumin
- 1 ½ tsp. salt
- ½ c. safflower oil
Directions:
Preheat oven to 450°F.
Cook quinoa with salt and cool completely. Fluff with a fork in a measuring cup before using.
Toss prepped vegetables with safflower oil and seasonings onto a single layer on two large sheet pans lined with parchment.
Roast veggies for 20 minutes or until tender and brown.
Cool completely.
To make dressing:
Blend ingredients in a food processor or blender. Dressing should be completely smooth. Add water as needed to thin.
To compose:
Layer quinoa, spinach, and roasted vegetables. Drizzle dressing as desired.
Enjoy! ✦
See more inspiring recipes at welcomemagsnoho.com.
Enjoy!
See more inspiring recipes at welcomemagsnoho.com