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Courtesy Sno-Isle Food Co-op
Photo courtesy Sno-Isle Food Co-op

Avocado Quinoa Salad

Ingredients:

  • 1 c. quinoa
  • 1 tsp. salt
  • 1 tsp. turmeric
  • 1 large head cauliflower
  • 1 small onion
  • 1 tsp. curry powder
  • 3 tbsp. safflower oil
  • 1 can (15 oz.) chickpeas
  • ¼ lb. spinach

Dressing:

  • 1 avocado
  • ½ a bunch cilantro
  • ¼ c. lemon juice
  • ½ c. filtered water
  • 1 tbsp. agave
  • 1 ½ tsp. cumin
  • 1 ½ tsp. salt
  • ½ c. safflower oil

Directions:

Preheat oven to 450°F.

Cook quinoa with salt and cool completely. Fluff with a fork in a measuring cup before using.

Toss prepped vegetables with safflower oil and seasonings onto a single layer on two large sheet pans lined with parchment.

Roast veggies for 20 minutes or until tender and brown.

Cool completely.

To make dressing:

Blend ingredients in a food processor or blender. Dressing should be completely smooth. Add water as needed to thin.

To compose:

Layer quinoa, spinach, and roasted vegetables. Drizzle dressing as desired.

Enjoy! ✦

See more inspiring recipes at welcomemagsnoho.com.

Enjoy!

See more inspiring recipes at welcomemagsnoho.com

https://www.snoislefoods.coop/

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