Lynnwood Convention Center’s Executive Chef
Michael Felsenstein lends creativity and expertise for a recipe of success
Lynnwood Convention Center (LCC) Executive Chef, Michael Felsenstein, celebrates 15 years with the center this year. Felsenstein has been with LCC since its inception in 2005, and is a staple of the center, attracting groups ranging from intimate gatherings to large scale conferences for hundreds of people.
His expertise and creativity bring a wide selection of local, seasonal plates that satisfy a variety of palates, and his tenure brings consistency to our food quality
The center has five seasonal menus – spring, summer, fall, winter and the holidays. There are also special menus for executive packages, celebrations, and weddings.
Everything is fresh and made from scratch.
Here at LCC, we do our best to delve into a number of different cuisines,
Everything is fresh and made from scratch and we are able to present restaurant quality food.
Not only is Felsenstein a remarkable well-rounded chef, but also a culinary coach.
Michael is not only a great chef, but also a great leader. His creativity is infectious, and he loves mentoring his staff in order to help them maintain and improve their skills in the culinary arts
His overall knowledge and passion for the culinary arts is the kind of passion we could all only strive for.
During Felsenstein’s career spanning over 30 years, he has worked at five-star hotels, in New Orleans and Chicago, and four-star restaurants in Seattle and New York.
Career highlights include being invited to be the guest chef at the prestigious James Beard House.
From fundraising banquets to conferences, food plays a big part in bringing people together,
LCC events often involve food, and with that, Chef Michael Felsenstein has been a pillar of our success.