• Home
  • Experience Snohomish County
    • Experience Snohomish County!
    • Community & Business Resources
  • Articles & Editions
    • Latest Bonus Articles
    • Current Edition
    • Past Editions
    • Business & Technology
    • Sustainability & Inclusivity
    • Small Business Series
    • Recipes
  • About
    • About WELCOME Magazine Snohomish County
    • Advertise with Us!
  • Contact Us

Mobile Menu

  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

Connect with Us

WELCOME Magazine

Snohomish County's Voice and Vision Magazine

  • Home
  • Experience Snohomish County
    • Experience Snohomish County!
    • Community & Business Resources
  • Articles & Editions
    • Latest Bonus Articles
    • Current Edition
    • Past Editions
    • Business & Technology
    • Sustainability & Inclusivity
    • Small Business Series
    • Recipes
  • About
    • About WELCOME Magazine Snohomish County
    • Advertise with Us!
  • Contact Us

Published: June 4, 2020

Beecher’s “World’s Best” Mac & Cheese
FLAGSHIP CHEESE

INGREDIENTS

  • 6 ounces penne pasta
  • 8 ounces Flagship cheese, grated (about 2 cups)
  • 1-1/2 cups milk
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 ounces Just Jack cheese, grated (about 1/2 cup)
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon chili powder
  • Pinch garlic powder

PREPARATION

  1. Preheat oven to 350˚F.
  2. Cook penne 2 minutes less than package directions. Rinse in cold water and set aside.
  3. Melt butter in a heavy bottomed saucepan over medium heat. Whisk in flour. Continue whisking and cook for 2 minutes. Slowly add milk while whisking. Cook until sauce thickens, about 10 minutes, stirring frequently. Remove from heat.
  4. Add 1-3/4 cups Flagship cheese, 1/4 cup Just Jack cheese, salt, 1/4 tsp. chili powder, and garlic powder. Stir until cheese is melted and all ingredients are incorporated, about 3 minutes.
  5. Combine pasta and sauce in a large bowl and mix carefully. Scrape into an 8-inch baking dish. Sprinkle with remaining cheese and chili powder.
  6. Bake, uncovered, for 20 minutes. Let Mac & Cheese sit for 5 minutes before serving.

Recipe and image courtesy of https://www.beechershandmadecheese.com/


View more recipes like this one.

The article continues below.
Welcome Magazine Snohomish Summer 2023 Ad Victoria Clipper
Share
Beef Bell Pepper
Puget Sound Water Sports From Sunrise to Sunset
Edmonds Center For The Arts Ad
Welcome Magazine Snohomish Summer 2023 Ad McMenamins Anderson School
Hotel Indigo Summer Ad

Primary Sidebar

Support Our Valued Partners

DeLille Cellars Lounge
Rusty Pelican Ad
Port Gardner Bay Winery Fall 2022

Footer

About Us

WELCOME Magazine is a luxury travel, business, and leisure publication that informs and entertains readers about the culture, the people, and the considerable business opportunities in the region.

Terms

  • Contact Us
  • Advertise with Us
  • Terms of Use
  • Privacy Policy

Connect With Us

  •  
  •  

Join Our Mailing List

Copyright © 2023 Welcome Magazine · All Rights Reserved.