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Snohomish County's Voice and Vision Magazine

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dining at fireside port ludlow wa featured by welcome magazine 2022

Memorial Day Steak Sous Vide

Courtesy of Ed Weber, jazz musician, Renton, WA

The key to steak is blistering high heat, butter, Hawaiian salt, and for many, sous vide. Keep it simple.

Put steaks in a Ziploc bag with olive oil, kosher or Hawaiian salt, pepper, garlic powder, and a touch of red wine vinegar. Marinade and/or sous vide to 124 degrees for three hours or more. Then, pull out of the bag and grill for two minutes a side, depending on your desired doneness. If doing sous vide, which does the cooking, simply sear both sides on a screaming-hot cast iron pan with butter. Baste with butter in the pan as it sears.

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WELCOME Magazine is a luxury travel, business, and leisure publication that informs and entertains readers about the culture, the people, and the considerable business opportunities in the region.

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