Beef and Jumbo Macaroni Goulash

Ingredients:

• ½ package jumbo elbow macaroni
• 1 lb. lean ground beef
• 1 c. chopped onion
• 1 46-oz. can tomato juice
• 2 c. beef bouillon
• 4 medium carrots, sliced
• 1 4-oz. can mushrooms, drained
• 1 t. dry oregano
• 1 t. dry thyme
• 1 t. dry paprika
• Salt and pepper to taste
• 1 10-oz. package frozen, cut green beans

Cook macaroni according to package instructions. Brown beef and saute onion in a skillet. Pour off fat. Add remaining ingredients, except pasta. Bring to boil and simmer for 30 minutes. Stir in pasta and heat thoroughly.