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Snohomish County's Voice and Vision Magazine

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Huli Huli (Turn Turn) Chicken

Ingredients:

  • 3 pounds of chicken, with skin and bones
  • 3/4 cup soy sauce
  • 1/4 cup white wine
  • 2 T brown sugar
  • 1½ t grated ginger
  • 1-2 cloves garlic, minced
  • Spray bottle for marinade

Make huli huli sauce: soy, white wine, sugar, ginger, garlic. Set aside some of the marinade in a spray bottle or small container, refrigerate. Marinate the chicken in the huli huli sauce for 2 hours, or overnight in fridge.

Grill & flip marinated chicken pieces on the BBQ over low or indirect heat until cooked, 45-60 min. or so. During grilling, spray extra marinade on chicken, or brush on. Or, bake the chicken at 350 degrees F for an hour, again marinating and flipping every so often.

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WELCOME Magazine is a luxury travel, business, and leisure publication that informs and entertains readers about the culture, the people, and the considerable business opportunities in the region.

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